Indonesian Soto Ayam Suwir and Potato Cheese Balls

Ingredients

• 3 potato spuds
• 200ml cooking oil
• 400g panko crumbs
• 1 cheese block
• 400g tapioca flour
• 400g all purpose flour
• 2 tbsp black pepper
• 2 tbsp salt
• 1 tbsp garlic powder
• 400g chicken breast
• 1 packet soto ayam seasoning
• 2 eggs
• 1 tbsp sugar
• 100ml Obento teriyaki marinade
• 2tbsp ABC Hot Sauce

Method

1. A. Potato Cheese Balls RecipeA1. Boil potatoes in a pot of water until soft or mashed texture
2. A2. Mix egg with 200g tapioca flour for the liquid flour mixture
3. A3. Prepare the bread crumbs in a separate bowl for the crispy coating
4. A4. Once the potato is soft, mash it evenly in a bowl
5. A5. Mix the mashed potato with 200g tapioca flour, 200g all purpose flour, and put all seasonings, mix evenly.
6. A6. Mold the potato mixture into and put small cut cheese blocks inside the potato mixture until covered evenly, eventually creating a ball shape
7. A7. Dip the potato and cheese ball into the egg and flour mixture, coating it evenly
8. A8. Coat the potato and cheese ball into the panko crumbs
9. A9. Fry the crumbed potatoes in oil until golden brown
10. B. Soto Ayam Suwir RecipeB1. Boil chicken in a pot of water (600ml) until cooked evenly
11. B2. Pour the Soto seasoning into the pot, and stir frequently until mixed together
12. B3. Tear the chicken evenly on a cutting board
13. B4. Serve the Soto soup alongside rice and the chicken
14. Add ABC Hot Sauce on a small plate
15. Ready to serve!

Product used in recipe

• ABC - ABC ORIGINAL CHILLI SAUCE 335ML