Island Bliss – Prawn Salad with Coconut Lime Dressing

Ingredients

• 1 green apple
• 1 1/4 tbsp lime juice
• 2 1/2 tightly packed cups (200g) finely shredded baby wombok cabbage
• 2 green onion stems, finely sliced
• 150g peeled, cooked prawns
• 1/4 cup finely sliced mint
• 1/4 cup roughly chopped coriander leaves, plus extra to serve
• 110ml full-fat coconut cream (refrigerated 1 hour before use)
• 1 1/4 tsp lime zest
• 3 1/2 tsp fish sauce
• 2 1/4 tsp caster sugar
• 3/4 tsp finely grated ginger
• 1/2 tsp finely grated garlic

Method

1. DRESSING:Combine coconut cream, lime zest, lime juice, fish sauce, caster sugar, ginger and garlic and set aside for 10 minutes to leave the flavours meld.
2. SLICE APPLE:Slice the apple into 2mm batons - you need 1/2 cup in total. Cut the apple just before serving and toss with a little lime juice.
3. MAKE SALAD:Place the cabbage, apple and green onion in a bowl. Drizzle over 3/4 of the dressing and toss gently. Add the prawns, mint and coriander and toss gently again.
4. SERVE:Pile the salad high into serving bowls and drizzle with the remaining dressing. Sprinkle with extra coriander leaves and serve immediately.

Product used in recipe

• SQUID BRAND - SQUID BRAND PREMIUM FISH SAUCE 300ML