Japanese chicken curry

Ingredients

• 450g raw chicken breast
• 1 tbspn olive oil
• 4 baby carrots
• 2 brown onions
• 2 potatos
• S&B mild curry mix
• 1 1/2 cup ric

Method

1. Dice all vegetables and add to pot with olive oil
2. Dice chicken and add to pot with 2 cups of water. Bring to boil. Simmer for 5 minutes
3. Cook rice in separate pot
4. Break curry mix into pieces and add to first pot. Stir until all melted. simmer for 5 minutes
5. Combine rice with curry mix and serve!

Product used in recipe

• S&B - Golden Curry Mild