Japanese curry

Ingredients

• 400 g chicken thighs
• 1 spoon avocado oil
• 1 medium onion
• 2 medium carrots
• 3 small potatoes
• 200g mushrooms

Method

1. Fry half the onion and chicken with avocado oil
2. Add boiling water plus potatoes and carrots to the pot
3. After 10 minutes add the mushrooms and rest of the onion and let it cook for another 10 minutes
4. Turn off the heat and add the Japanese curry mixture ,stir until it’s properly mixed and it’s ready to eat

Product used in recipe

• S&B - Golden Curry Medium Hot