Ingredients
- Beef
- Curry block
- Beef stock
- Carrot
- Potato
- Onion
- Pickled radish
- Oil
- Rice
Method
- Peel carrots and potatoes
- Cook beef in oil
- Add beef stock to beef
- Cut up vegetables
- Add vegetables to pot
- Let simmer for 15-20 mins
- Add curry block and stir till thick
- Serve with rice
- Add pickled radish on top
Product used in recipe
- S&B - Golden Curry Hot
