Japanese Curry

Ingredients

• 1 Potato
• 1 carrot
• 1/2 onion

Method

1. cut the potato and carrot and onion into cube. Boil the potato and carrot to half soft
2. 1 table spoon of butter, stir fry the onion then add Curry sauce.
3. add the boil potato and carrot to the Curry sauce.

Product used in recipe

• S&B - Golden Curry Hot