Japanese Curry

Ingredients

• 2 cloves of garlic
• 4 cubes of S&B golden curry
• 100g of shaved beef
• 1 whole onion
• 1 whole carrot
• 1 whole potato
• 1 table spoon of bullion powder
• olive oil

Method

1. in a small pan heat 1 tbsp of oil then fry finely copped garlic and sliced onion
2. cook for 2 minutes then add 100g of shaved beef and stir
3. once the beef has changed to a grey colour fill the pot to 1 inch of water and add 1 cube of golden curry
4. peel and chop carrot and potato into triangles and then add to pot
5. add a further 1 and half cups of water and the remaining curry blocks and stir.
6. simmer for a further 10 - 5 minutes until the carrots and potato's are cooked then serve over steamed rice

Product used in recipe

• S&B - Golden Curry Hot