Japanese Curry

Ingredients

• 8 pcs Carrots
• 1 pack of mini potatoes
• 3 big white onions
• 1 kilo of chicken wings
• Sesame oil
• Butter
• Salt and Pepper
• 1 tsp of Mixed spice

Method

1. Prep your ingredients. Sliced up your carrots and potatoes into bite size pieces
2. Sliced up your onions into small pieces
3. Set aside the sliced ingredients. Put the 1 kilo of chicken into a bowl, then put the sesame oil, pepper, mixed spice then combine.
4. In the stove, put your pot heat it up, once heated, put the sliced of butter then together with the cut onions, sautee it for a few minutes until golden brown
5. Put the marinated chicken after and half cook it. Put the remaining ingredients (carrots and potatoes) then mixed.
6. Pour water as you see fit, but I put one and a half litre of water. Boil then put the golden curry cubes. Mixed and cook it altogether, then voila! Your recipe is done! Enjoy!

Product used in recipe

• S&B - Golden Curry Medium Hot
• S&B - Golden Curry Hot