Japanese curry at home

Ingredients

• 2 potatoes
• 1 large carrot
• 1 brown onion
• 1 Tbsp chopped Ginger
• Cooked basmati rice
• Cooked crumbed chicken breasts x4
• Golden curry mix (1 pack)
• 3 cups water
• Tbsp olive oil

Method

1. Chop onion, carrots, potatoes, ginger
2. Cook onion and ginger in oil until brown
3. Add in carrots and potatoes and sauté for a few mins
4. Add 3 cups of water to the pan and bring to boil, once boiling, turn heat on low and cover. Cook for 15 mins
5. While that’s cooking, place crumbed chicken into oven and cook for 15 mins
6. Turn heat off, then add golden curry cubes. Stir till all combined and thickens
7. Serve with rice and chicken.

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G