Ingredients
- chicken
- C&B curry
- Potato
- Carrot
- Onions
Method
- cut oinon put in wok to fry till soft
- add carrots and potato and water to cook till soft
- add chicken fillet and cook for 10 minutes till cooked
- turn off the stove, add C&B curry, melt thoroughly, and turn on the stove, cook till boiling for 5 min
Product used in recipe
- S&B - S&B GOLDEN CURRY MEDIUM HOT 220G
