Ingredients
- 3 potatoes
- 1 carrot
- 5 chicken drum sticks
- Ginger 2 slices
- 5 garlic
- 5 spoon peanut oil
- one spoon oyster sauce
- 3 small blocks of Japanese curry hot flavor
- one red chili
- Fish oil 5 drops
- half spoon soy sauce
- 12 dried shrimp
- 1 spoon chicken powder
- One tea spoon turmeric ground
- Some water
- half cauliflower
- 1 spoon signature soybean sauce
- 2 tea spoons brown sugar
- 1 spoon tomato sauce
Method
- Marinated chicken with all the sauces
- In a big pan, heat the pan, put 5 spoons of peanut oil, fry garlic slices and chill first, then put chicken in, stir fry until both sides of the meat turn into golden color, put one shot of cooking wine, then put all vegs in, put the dried shrimps in, mix everything together, add some water, close the lid to let them cooked, once the potato half soft, put 3 blocks of Japanese curry paste, mix with the water, mix all the condiments together.
- After that, put some green shallots, and turn the gas off.
Product used in recipe
- S&B - Golden Curry Hot
