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Cuisine: Japanese

Japanese curry for the soul

By: Sara cantero

Ingredients

Pumpkin
Tofu
Potatoes
Coconut milk
Onion
Fresh Tomato
Curry

Method

Boil the pumpkin and potatoes and cook the onion and tomatoes
Add the coconut milk with all the ingredients and the curry
Mix and put rice

Product used in recipe

HAKUBAKU - HAKUBAKU BABY UDON 100G
OBAP - OBAP SWEET POTATO NOODLES