
Ingredients
- S&B Japanese style curry sauce with vegetables
- 1/4 cup of carrot
- 1/4 cup peas and corn
Method
- Cook the curry sauce as per packet instructions. Preferably method is submerged in a boiling saucepan of water.
- While the curry sauce is cooking, in boiling water, cook the chosen vegetables.
- Add the curry sauce to a bowl. Once the vegetables are soft, add the cooked vegetables to the bowl. Mix to combine.
Product used in recipe
- S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g