Japanese golden chicken curry

Ingredients

• S&b golden curry cube
• 500g chicken thigh, cut into small pieces
• 3 potatoes, chopped
• 3 carrots, chopped
• 1 onion, diced
• Cooked rice

Method

1. In a large pan, cook chicken until browned
2. Add onion, cook until soft
3. Add carrot and potato to pot. Add enough hot water to cover all ingredients. Add golden curry cube and bring to boil.
4. Cover for 30 min, check consistency of curry. Add more water if necessary
5. Serve with rice

Product used in recipe

• S&B - Golden Curry Hot