Ingredients
- Cooked Beef Sausages 450g
- Onion 250g
- Carrot 100g
- Potatoes 100g
- S&B Golden Curry pack
- Water 540 %ml
- Celery 100g
- Vegetable oil 1tbsp
Method
- Cook the Sausages and set aside to cool.
- Follow the recepie on the packet of S&B Golden Curry Japanese Curry Mix.
- Cut sausages, add to curry for last five minutes of summer.
- Serve over rice or noodles.
Product used in recipe
- S&B - Golden Curry Medium Hot
