Japanese Kakuni

Ingredients

• Pork Belly 400g
• Radish 200g
• Ginger 10g
• Soy sauce 2 tbsp
• Oyster sauce 2 tbsp
• Water 500ml
• Rock sugar 30g
• Cooking sake 100ml

Method

1. Cut the port belly & radish into small pieces
2. Use boiling water to boil the pork belly for 2mins, pour out the water
3. Use boiling water to boil the radish for around 15mins until the radish turn a bit soft, pour out the water
4. Prepare a big pot, add 500ml water, 100ml cooking sake, 2tbsp soy sauce, 2tbsp oyster sauce and 10g ginger to cook the sauce base first.
5. When the sauce boiled, put the pork belly and radish inside. Once it boiled, turn to low heat and cook for 30mins
6. After 30 mins, stir all the meat and radish gently to balance the cooking degree
7. Cook another 30mins, place it in a bowl with rice.Finish

Product used in recipe

• Obento - Cooking Sake