Japanese style curry with golden chicken

Ingredients

• 2 crumbed chicken breast
• Vegetable's of your choice (zucchini, pumpkin, onion, cauliflower, potato
• 1/2 packet of golden curry paste
• Steamed rice
• Garnish, vegetable strips, herbs etc

Method

1. sweat the vegetables in a pan with some oil, add 1/2 packet of golden curry and water to cover, Stir the set on a low simmer until the vegetables are tender.
2. Meanwhile, crumb the chicken breasts (flour, egg and panko crumbs) then fry them gently in oil until golden brown.Cut the chicken into fingers
3. To Serve:Mold some steamed rice in a tea cup and tip it onto a plateSpoon some of the vegetable curry alongside the rice.Mound the chicken on the plate and garnish with herbs etc

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G