Japanese Vegetable Curry Fish Fillet with Rice

Ingredients

• 50g rice
• 1 potatoes
• 1 carrot
• 150g green beans
• 50g mushrooms
• 1serive S&B Curry Mix Golden Mild
• 1 frozen fish fillet
• 1/2 onion

Method

1. Prepare the rice with a Rice cooker
2. Reheat 1 fish fillet with a Air fryer.
3. Sauté all the vegetables in a pan, add water to cover the vegetables. Simmer on high heat until the potatoes are soft, switch off the heat.
4. Add curry cubes and mix well. Turn on the heat and simmer for five minutes.

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G