Japchae

Ingredients

• Port mince 200mg
• Seasame oil
• A small Carrot
• Green & red capcium
• Spring onion
• Chinese dry mushrooms
• Brown onion
• Soy sauce
• Brown sugar
• Obap sweet potato noodles

Method

1. Make special Japchae soy sauce :boil fresh port mince & half cup of soy sauce and a half cup of brown sugar
2. Once the sauce finished, Boil Obap sweet potato noodles with a half cup of wather and a half cup of the sauce in order to give the noodle flavor
3. Once boiled and cooked, drain all water and soy sauce
4. Put 2 spoons of seasame oil in the noodle (to make the noodles shiny and not sticky each other)
5. Stir fry all veggies (sliced brown onion, spring onion, sliced carrot, sliced green & red capcium).
6. Chinese drt mushroom (soaked overnight or boiled) - once it soggy, squeeze the mushrooms and slice. Mix with the special soy sauce
7. Mix all cooked veggies and mushrooms and Obap sweet potato noodles together.
8. Now enjoy - jal meokgetseumnida (Korean)

Product used in recipe

• Obap - Sweet Potato Noodles