Japchae

By: Gemma

Ingredients

OBAP sweet potato noodles
1 block firm tofu
5 tbsp vegetable stock
Julienned veggies: carrot, red capsicum, green capsicum, shittake mushroom, red cabbage, red onion
Minced garlic
Light soy sauce
Sesame oil
Maple syrup
Rice wine vinegar

The first step is to julienne all the veggies. I had to google that term so I’ll tell you, it’s chopping the veggies super skinny and little.
After pressing the tofu, and chopping it up into more skinny legends. Put in air fryer for 15-20 minutes with some olive oil salt pepper.
With a few tbsp of veggie stock, sautee them veggies for 5 minutes so they stay nice and crunchy!
As followed on the OBAP packet, pop the sweet potato glass noodles in boiling water for 8 minutes. Save a cup of the cooked water. After cooked run under cold water.
Make a sauce out of the sesame oil, soy sauce, maple syrup and rice wine vinegar. You may notice I did not specify and measurements… that because I cook with spontaneity and love. Pour to taste.
Mix it all together!!!!! One bowl of love coming right up.