Japchae

By: Google

Prepare the noodles: Cook the sweet potato noodles according to package instructions (usually boiling for about 6-8 minutes). Drain and rinse with cold water. Set aside.
Stir-fry vegetables: Heat vegetable oil in a pan. Stir-fry the onions, carrots, separately (for about 2-3 minutes each) until they’re tender but still crisp. Set aside.
Fry scrambled eggs and Blanch the spinach: Prepare 4 scrambled eggs and sliced it. Blanch the spinach in boiling water for 30 seconds, then rinse with cold water to stop the cooking. Squeeze out excess water and set aside.
Make the sauce: In a small bowl, mix soy sauce, sesame oil, sugar, and minced garlic.
Combine everything: In a large pan or wok, heat a little more sesame oil. Add the cooked noodles, stir in the sauce, and mix well. Add the cooked vegetables and spinach, and toss everything together. Optionally, you can stir in scrambled eggs or garnish with sesame seeds.
Serve: Once everything is well mixed and heated through, serve immediately. Enjoy your simple, delicious Jap