Japchae

Ingredients

• Obap Sweet Potato Noodles 100g
• 1 tbsp sesame oil
• 5 tbsp oyster sauce
• 5 tbsp soy sauce
• 3 tbsp brown sugar
• 1 carrot
• 1 onion
• 3 baby capsicums
• baby spinach
• 1 Tbsp sesame seeds

Method

1. Place the sweet potato noodles in a bowl with hot water and leave it for 30 minutes without boiling it.
2. Cut, rinse and thinly slice the capsicums, onion and carrot.
3. In a separated bowl place the 5 tbsp oyster sauce, 5 tbsp soy sauce and 3 tbsp brown sugar.
4. In a pan, cook the onion over low to medium heat until it softens, then add the carrot and after 1-2 minutes add the baby capsicums.
5. Once the vegetables are soft add the marinade and mix well.
6. Pour the water and add the noodles into the pan, mixing everything well.
7. Turn off the heat, place the baby spinach in the pan and cover for 2 minutes.
8. Add one tbsp of sesame oil, mix well and serve with some sesame seeds!

Product used in recipe

• Obap - Sweet Potato Noodles