Recipe Cuisine: Korean
Theme: One Bowl Wonder
Jjimdak (Korean Braised chicken)
By: Donggyu Kim
Ingredients
- 1.2kg Chicken pieces
- Soy sauce, mirin, oyster sauce, raw sugar, garlic mince
- Pieces of Carrot, onion, potatoes, spring onion
- Sweet potato noodles
Product used in recipe
- OBAP - SWEET POTATO NOODLES
- LEE KUM KEE - SESAME OIL
- OBENTO - MIRIN SEASONING
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
Method
- Put the chicken pieces in boiling water for 5 mins to get rid of chicken smell.
- Put the prepared chicken pieces and carrot/potato pieces and seasonings(Soy sauce, mirin, oyster sauce, raw sugar and garlic mince) in the saucepan and 500ml water, then cook.
- When it starts to boil, add spring onion, sliced onion and sweet potato noodles then cook 5 mins. Finish with sesame oil and some sesame seeds.
