Jodie’s pork katsu

Ingredients

• 600g crumbed Pork
• 2 Potatoes, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 800ml water
• 4 cups cooked short grained rice
• Medium hot golden curry

Method

1. Lightly brown off all vegetables.
2. In a separate pan cook pork.
3. When veggies browned add water and cook for 7 mins
4. Add curry to veg and stir till dissolved. Cook for 5 more mins or until veg is cooked.
5. Chop up the pork. Serve rice with curry. Top with pork

Product used in recipe

• S&B - Golden Curry Medium Hot