Jody’s Satay Chicken Stirfry

Ingredients

• 500g Chicken
• 250g satay sauce
• 2 cups mixed vegetables (capsicum, carrot, broccoli, cauliflower)
• 227g can of water chestnut slices
• 400g Hokkien noodles

Method

1. Cut chicken into small piecesCut vegetables into small piecesHeat oil in wokDrain water chestnutsPlace noodles in hot water to separate
2. Cook the chicken in a wokCook the vegetables and the water chestnuts Add the noodles Add the satay sauce
3. Serve and enjoy!

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED
• VALCOM - VALCOM WATER CHESTNUT SLICED