Joyous Japanese chicken

Ingredients

• 150 grams sliced checken breast
• 2 teaspoons carb soda
• 2 table spoons soy sauce & 1/2 teaspoon sweet soy sauce
• 1 tablespoon cooking sake
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 1/2 teaspoon chilli paste & 3 deseeded red chillies
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 teaspoon sriracha
• 1 tablespoons of rice vinegar
• Sliced pickled ginger
• Kimchi
• Dollop of wasabi ( optional)

Method

1. Toss chicken pieces in bi carb & let stand for 10 minutes. Remove & wash in water & pat dry . This tenderises chicken.
2. In a bowl mix soy, mirin, cooking sake, sesame oil & chilli paste, ginger, garlic, honey, rice vinegar, sriracha
3. Drop deseeded chill into bowl & gently push with spoon to release juices
4. Cook chicken pieces until cooked & a soft golden color
5. Put chicken pieces in plate - and spoon soy mixture over
6. Serve sliced ginger & kimchi on the side
7. Place a dollop of wasabi on side ( optional)

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Cooking Sake
• Lee Kum Kee - Sesame Oil
• Obento - Sliced Pickled Ginger
• Obap - Kimchi
• S&B - Japanese Wasabi Tube Paste
• ABC - Sweet Soy Sauce