Ingredients
- 400g Salmon
- 200g Kingfish
- 1 Avocado
- 2 cupsShort grain rice
- Soy Sauce
- Wasabi
- Vinegar
Method
- Cook short grained rice in the rice cooker, remember to wash the rice.
- Slice 1 cucumber, 1 avocado, 1 kingfish fillet, 2 salmon fillets into thin slices.
- Mix 1 to 1 ratio of soy sauce and vinegar with the steamed rice, sugar is optional.
- Pick your favourite bowl and put everything together. First, the rice goes in, followed by the avocados, cucumber, the fish sashimis and finally top it off with wasabi.
Product used in recipe
- S&B - S&B WASABI IN TUBE 43G
