Ingredients
- 3 carrots, chopped
- 4 potato’s, chopped
- 500g chicken breast sliced
- Bread crumbs, eggs, milk
- 1 packet golden curry mix medium hot
- 1 cup rice
Method
- -mix eggs and milk in a bowl - bread crumb seperate bowl - slice chicken breast into steaks - dip in egg then crumb - pan fry chicken
- -chop veggies -place in pot -boil -once soft add curry mix, stir until thick and combined
- - place rice, curry and chicken in bowl and enjoy
Product used in recipe
- S&B - S&B GOLD CURRY MEDIUM HOT 1KG
- S&B - S&B GOLD CURRY MEDIUM HOT 1KG
