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Ingredients
- Potatoes (3) diced
- Onion (half) diced
- Water 2 cups
- Pre crumbed chicken schnitzel
- S &b golden curry mix hot 92g
- White rice
- Tinned carrot
Method
- Dice potatoes and onion, add to pan at high heat and stir for 3 minutes
- Add tinned carrots (drained) to the pan and stir through.
- Add 2 cups of water and a pinch of salt
- Cover and bring to the boil on high heat. Once boiling, reduce heat to medium and leave for 45 minutes.
- Add 4 small pre crumbed schnitzels to the air fryer and set the cooking time to 30 minutes, turning over at 15 mins.
- Cook rice
- After 45 mins on medium heat, take the pan with the carrot, potatoes and onion off the heat and add the entire packet of s&b golden curry mix hot and stir through. This will thicken pretty quickly so at the same time the chicken should be almost done and the rice should be ready
- Take chicken out of the airfryer and slice all 4 schnitzels into strips
- Add rice to the bowl, then the curry. Add the chicken on top to serve. Bon appétit!
Product used in recipe
- S&B - Golden Curry Hot