Ingredients
- S&B Golden Curry (medium hot)
- 2 carrots
- 3 potatoes
- Rice
- 500g diced chicken breast
- Kewpie
Method
- stir-fry diced chicken in a large pot with oil
- Add chopped vegetables to the pot and stir-fry
- add 540 ml water to the pot and bring to the boil, reduce heat and simmer for 15 minutes
- Break up Golden curry pieces and add them to the pot, stir until melted
- serve over rice
- cover in kewpie
Product used in recipe
- S&B - Golden Curry Medium Hot
- Kewpie - Mayonnaise
