Kewpie schnitty snack wrap

Ingredients

• 2 x Soft white wraps (eg. Helgas)
• 1 x crumbed chicken schnitzel (eg. Inghams Original Chicken Breast Schnitzel)
• 1/4 Ice berg lettuce, chopped into fine ribbons
• Kewpie mayonnaise (lots of!)
• Continental parsley, finely chopped

Method

1. Preheat oven to 200 deg C
2. Place uncooked schnitzel on oven tray and bake for 25 minutes, flipping halfway through to ensure it is golden on both sides.
3. Prepare each wrap by placing lettuce and parsley in centre across the diameter of the wrap
4. Add sliced cooked chicken schnitzel to wrap
5. Add a good amount of KEWPIE mayonnaise to taste.
6. Wrap up the contents, and enjoy!

Product used in recipe

• Kewpie - Mayonnaise