Ingredients
- Sweet Potato Fries
- 2 Avocados
- 1/4 cup finely diced Red Onion
- 1 clove Minced Garlic
- 1 Tbsp Minced Ginger
- 1 Tbsp Rice Vinegar
- 1/2 Tbsp Mirin
- 2 teaspoons Sesame oil
- Juice of 1 Lime
- 1 (room temperature) tomato seeded & diced
- 2 Tbsp finely chopped cilantro
- Celtic or Himalayan Salt to taste
- Sour Cream to garnish
- Kewpie Mayonnaise to garnish
- 150g Diced Bacon - pan fried to garnish
- 2 - 3 Shallots - finely sliced to garnish
Method
- First up, make the decision if you are oven baking or air frying.Preheat Oven or Air Fryer on 200 degrees Celsius.Place sweet potato fries on a lined baking tray and bake in oven for 15 minutes or until starting to brown. Alternatively, place in air fryer basket and cook in 5 minute increments, shaking the basket between intervals to prevent fries sticking together until browned.
- Whilst the fries are cooking, prepare the Asian-Inspired Guacamole. Mash avocados in a bowl. Add remaining ingredients (not the garnishes) and stir to thoroughly combine. Add salt to taste.
- Plate up cooked sweet potato fries between bowls. Plonk a huge dollop of guacamole on the fries. Top with an additional dollop of Kewpie Mayonnaise and a dollop of sour cream to the side. Sprinkle the bacon bits over the top and finish with the scallions of shallots.
- To complete this Fab & Fast edible masterpiece, let loose with a trail of Kewpie Mayonnaise zig zag from top to bottom and then try to stop yourself from gulping it down 'Fast' and expressing in satisfied indulgence, that was Fab!
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 300G
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
- OBENTO - OBENTO SAUCE - MIRIN SEASONING
- ABC - ABC SESAME OIL 195ML
