Khao Soi ( Northern Thai Chicken Curry Noodles)

Ingredients

• 4 pieces of chicken drumsticks
• 400 gms fresh egg noodles
• 1/2 jar Valcom Thai Curry Noodle paste
• 600mls Valcom Coconut milk, 1 1/2 cups water
• 1 tbsp light soya sauce,
• 1 tsp salt
• 2 tsp sugar
• Ingredients for garnish, 1 lemon cut into quarters, 1/2 red onion, 1 chilli & coriander

Method

1. Deep fried 100gms of fresh egg noodles till crispy for garnish.
2. Cook the rest of the noodles in boiling water till cook, drain & put into the 4 bowls
3. Cook 600 mls of coconut milk and 1/2 jar of Valcom Thai Curry Noodle, 1 1/2 cup water in medium heat. Simmer till chicken is cooked about 20 mins
4. Add salt & sugar
5. Add curry sauce & chicken to the bowls of noodles
6. Garnish with crispy noodles, red onion, coriander, chilli & lemon.Squeeze juice of lemon to enhance flavours
7. Enjoy this one bowl creamy chicken curry noodle soup, rich & full of flavours.

Product used in recipe

• Valcom - Curry Paste Thai Curry Noodles
• Valcom - Coconut Milk