Kid friendly sushi

Ingredients

• Sushi rice - 1 cup
• O bento Rice wine vinegar - 2 tablespoons
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Nori seaweed papers - 3
• Avocado - 1/2 thickly sliced
• Cucumber - 1/2 thinly sliced
• Carrot - 1/2 thinly sliced
• Cos lettuce - sliced
• 1 small can tuna in spring water
• Whole egg mayonnaise - 1 tablespoon
• O bento sushi and sashimi soy sauce
• S&B wasabi

Method

1. Cook sushi rice according to packet. Allow to sit for 10 minutes. Mix in rice wine vinegar, salt and sugar. Set aside.
2. Lay seaweed sheet on bamboo sushi roller. Press a thin layer of rice onto the sheet, allowing 3cm at the end.
3. Mix tuna with mayonnaise. Spread along center of rice.
4. Add strips of avocado, carrot, cucumber and lettuce on top of the tuna. Not too much! Enough so the rice will form a nest tube around the ingredients.
5. Roll the sushi using the bamboo mat, and dab the exposed end of the seaweed sheet with water to seal shut.
6. Slice into 6 pieces!
7. Repeat for three more sushi rolls.

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE
• OBENTO - OBENTO YAKI NORI FOR SUSHI
• OBENTO - OBENTO SUSHI BAMBOO MAT