Kids favourite curry with little eggs

Ingredients

• S&B Golden curry - mild
• Quail eggs
• Potatoes
• Carrot

Method

1. Boil quail eggs for 5 mins
2. Cook carrots and potato for 5 mins
3. Add water, Simmer in water for 15 mins
4. Mix curry sauce in
5. Peel quail eggs and add into the curry. Serve with chicken and cucumber

Product used in recipe

• S&B - Golden Curry Mild