Ingredients
- Soy sauce
- 4 cups cooked and seasoned sushi rice
- Crispy chicken snitzel
- Capsicum and cucumber slices
- Nori seafood sheets
Method
- Spread rice over seafood sheets.
- Layer chosen fillings
- Roll em up
- Eat them up woth lots of soy sauce for dipping
Product used in recipe
- Lee Kum Kee - Premium Dark Soy Sauce
