Kimchi pork fried rice

Ingredients

• A dash of rice wine vinegar (use feeling)
• 1-1.5 cup of rice
• 200 g sliced pork
• 5 pieces of kimchi or more if you like
• A dash of mirin (use feeling)
• A spoonful of gojujang sauce
• A sprinkle of light soy sauce (use feeling)
• A spoonful of grated garlic
• Rice seasoning for garnish (optional)

Method

1. Cook your rice in rice cooker after rinsing it. Cool rice in fridge after cooking
2. Put some vegetable oil to heat up garlic. Once fragrant put pork slices in.
3. Fry till pork slices picks up a bit of color then add all the sauces and kimchi
4. Once kimchi soaks up the sauce add the rice back in.
5. Turn off heat and stir till evenly distributed
6. Serve and garnish :)

Product used in recipe

• Obento - Rice Wine Vinegar