Ingredients
- Nori seaweed wrapper
- Rice
- Dash of vinegar
- Pinch of salt
Method
- Add pinch of salt and dash of vinegar on rice. Mix.
- Lay out the rice on top of the nori seaweed wrapper.
- Add pork bacon and kimchi. Roll the nori. Cut in slices. Enjoy.
Product used in recipe
- Obento - Cooking Sake
