Recipe Cuisine: Korean
Theme: One Bowl Wonder
Korean BBQ beef bowl
By: Narelle Mills
Ingredients
- 350g beef mince
- 2 cloves garlic
- 1tsp ginger
- 3 tbsp soy sauce
- 1tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp water
- Cooked white rice to serve
Product used in recipe
- OBENTO - RICE WINE VINEGAR
Method
- Heat frying pan over high heat, add a little oil and beef mince. Leave untouched for 1-2 minutes then break up and cook until golden brown. Add garlic and ginger, cook 30 seconds
- Stir in soy sauce, gochujang, sesame oil, honey and water. Let it bubble and reduce 1-2 minutes until sticky and glossy
- Serve with rice (can add steamed broccoli and carrots and a fried egg if wanted)
