Korean Fried Chicken Bao Buns with Kewpie Mayo 2-ways

Ingredients

• 6 Tbs Kewpie Mayonnaise 50% reduced fat
• 4 frozen Bao Buns
• 4-8 pieces frozen Korean fried chicken (or frozen fried chicken tenders)
• 1/2 carrot - julienne
• 1/2 cucumber - sliced
• 1/2 red onion - sliced
• 1/2 cup of red cabbage thinly sliced
• 2 tsp Lee Kum Kee Sesame oil
• 1 tsp gochujang paste

Method

1. Place Frozen chicken in air fryer or oven (as per packet instructions (usually 15-20 minutes))
2. Steam frozen Bao Buns (as per packet instructions (usually 5-10 minutes))
3. Thinly sliced carrot, cucumber, red onion and red cabbage
4. In a small bowl, combine red cabbage with 1 tbs Kewpie Mayo and Lee Kum Kee Sesame oil
5. In another small bowl, combine 4 tbs Kewpie Mayo with 1 tsp gochujang paste
6. on one side of the bao buns spread 1 tbs of the Kewpie Mayo and gochujang mix and then fill with chicken, cabbage mix, cucumber, carrots, red onions and drizzled with Kewpie Mayo
7. Enjoy

Product used in recipe

• Kewpie - Mayonnaise 50% Reduced Fat
• Lee Kum Kee - Sesame Oil