Korean inspo sweet potato vego noodo’s

Ingredients

• Obap sweet potato noodles
• 1 carrot
• 1 bunch pak choy
• 200 grams shiitake mushrooms sliced in half
• 200 grams pre-sliced white mushrooms
• Half red capsicum sliced
• 1/4 onion sliced
• 1 clove garlic minced
• Knob of ginger sliced
• 1 tablespoon olive oil
• 1 tsp sesame oil
• 1 tablespoon soy sauce (any but not dark)
• I tablespoon oyster sauce
• Dollop of honey
• Salt & pepper to taste

Method

1. Cook Obap sweet potato noodles per packet instructions
2. Wash pak choy then slice each stem half lengthwise
3. Peel carrot then slice oval shape the half lengthwise
4. Slice capsicum
5. Slice onion
6. Mince garlic and ginger
7. Blanch pak choy, carrots, capsicum in boiling water then transfer to ice water bowl
8. Stir fry mushrooms with ginger, garlic, onion in olive oil until mushrooms brown in a wok
9. Add cooked sweet potato noodles
10. Add soy sauce and oyster sauce
11. Add carrots into wok followed by pak choy then capsicum last
12. Add sesame oil
13. Add honey followed by salt & pepper to taste

Product used in recipe

• Obap - Sweet Potato Noodles