Korean Spicy Pork Mayo Rice Balls

Ingredients

• Sticky Rice
• 1 pack of Roasted Seaweed
• Mayonnaise
• Spicy Marinated Pork 150 g

Method

1. Cook the sticky rice.
2. Fry the spicy marinated pork until cooked through, then chop it into small pieces.
3. Crush the roasted seaweed into small flakes.
4. In a large bowl, mix the cooked rice, chopped pork, and crushed seaweed until well combined.
5. Form the mixture into small bite-sized balls.
6. Drizzle mayonnaise over the rice balls.
7. Serve and enjoy your Korean spicy pork mayo rice balls!

Product used in recipe

• Kewpie - Mayonnaise