Kyoto soba noodles salad

By: Recipe tin eats for the salad, and use another recipe to marinate the chicken in Asian sauces

Chicken breast 500g Either marinate for min 1 hr in a sauce of your choice or poach chicken
Salad ingredients - wombok, cucumber, tomato, avocado, mint are the main ingredients
Soba noodles
Dressing - 30g white toasted sesame seeds, 50g kewpie mayo 60ml grape seed oil 2 tbsp light soy sauce 1 1/2 tbsp rice wine vinegar 2 3/4 tsp mirin4 tsp honey 3/4 tsp sesame oil 1/8 tsp white pepper

Dressing - put ingredients in a blender to form a creamy paste
Cook soba noodles as per packet and transfer to a bowl
Make salad - cut items as you like and put in a different bowl. Pour half the dressing on the salad bowl.
Cook chicken and then slice up into thin strips. Add to the noodle bowl and pour half the dressing on
Serve! Divide salad among bowls and place noodles and chicken to one side. Eat and enjoy!