Recipe Cuisine: Malaysian
Theme: Soul Spicy
Laksa
By: Nicholas Polis
Ingredients
- Noodles
- Sesame Oil
- Coconut Cream
- Valcom Authentic Thai Laska Paste
- Pork balls
- Prawns
- Shredded Chicken
- Pak Choy
- Sugar
- Chili Oil
- White Pepper
- Ginger
- Garlic
- Thai Basil
Product used in recipe
- VALCOM - CURRY PASTE LAKSA
Method
- Boil noodles for 1.5 minutes. Drain, toss with sesame oil and set aside.
- Fry Valcom Authentic Thai Laska Paste with ginger and garlic until fragrant. Add coconut cream, water, chili oil, white pepper and sugar to taste. Bring to simmer.
- Add pork balls and prawns - cook for three minutes. Add pak choy, simmer until cooked. Just before plating, add thai bail - stir through.
- Plate up noodles. Add shredded chicken. Ladle laksa over noodles. Arrange protein. Garnish with thai basil. Serve.
