Ingredients
- 1/2 jar of Laksa paste
- 1 cup chicken stock
- 200g rice noodles
- 100g sliced carrot
- 100g broccoli
- 30g Tuscan kale
- 20g sliced spring onions
- 100g tofu
Method
- Cook the rice noodles according to packet instructions
- Steam the broccoli and carrot for 5 minutes in a bamboo steamer while the noodles cook
- In a separate frying pan, fry the tofu in 1tbsp neutral oil until brown on all sides
- In a separate pot, cook laksa paste until fragrant, about 1 minute
- Add coconut milk and stock to laksa paste and cook for 3 minutes
- In 2 bowls, assemble your noodles, carrot, broccoli, kale and spring onions. Pour over 1/2 of the soup into each bowl and enjoy.
Product used in recipe
- Valcom - Curry Paste Laksa
