Ingredients
- Lamb shanks garlic onion chilli bay leaf chicken powder potatoes milk butter
Method
- Place shanks garlic onion chilli bay leaf chicken powder salt pepper add water just below the lamb cover with foil then in the oven at 180 degrees for 3 hours. Mash potatoes to your preferred method….
Product used in recipe
- LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML
