Ingredients
- Bolognese
- Olive oil
- Mince beef/pork
- Beef Stock/ sriracha kewpie
- Mutti sauce
Method
- Fry up mince onion
- In frypan cook and add sauces, garlic
- Place made lasagne with sheets meat and cook in owe n with cheese
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
- KEWPIE - KEWPIE CAESAR SALAD DRESSING 380ML
