Ingredients
- Can tuna in olive oil
- 1
- 425g
- Kewpie mayo
- Spicy kewpie mayo
- 1 whole avocado
- 1 corn cob
- 2 boiled eggs
- 1 teaspoon tagorashi
- Pepper
- Garlic powder
- Salt
- Lime
- Seaweed sheets to wrap
Method
- Boil eggs and corn for 10mins then diceDice avocadoDrain half of the oil from the can tunaAdd all ingredients to large bowl
- Sprinkle all dry ingredients to tuna mixSqueeze both mayonnaise onto tuna mix to likingMix well
- Serve in seaweed sheets
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
