Lee Kum Kee oyster sauce duck feet dried mushrooms

By: Happy mama

dried mushrooms, duck feet, lettuce, ginger, scallion segments, ginger, minced garlic, rock sugar, cornstarch, water
3 tbsp Lee Kum Kee oyster sauce

1. Soak dried mushrooms in water overnight until softened, remove the mushrooms and keep the soaking water.
2. Wash the duck feet and remove the nails; wash the lettuce and cut into pieces.
3. Bring water to a boil, add 3 slices of ginger, scallion segments and duck feet, blanch over high heat for 5 minutes and serve.
4. Heat oil in a pan over medium heat and sauté ginger and minced garlic until fragrant.
5. Add mushrooms and stir-fry until fragrant.
6. Add duck feet, mushroom soaking water, Lee Kum Kee oyster sauce, rock sugar and water bring to a boil.
7. Cover and simmer on low heat for 1.5 hours.
8. Add lettuce and cook for 2 minutes. Add cornstarch water and thicken the sauce.