Lime & Coconut Fruit Salad

Ingredients

• 250 ml Coconut Cream
• 2 Tbls Mirin seasoning
• PASSIONFRUIT SYRUP:
• 1 Cup water
• 1 Cup sugar
• 2 Fresh passionfruit
• FRUIT:
• 1 Dragon fruit (skin removed)
• 1/4 Honeydew melon (rind & seeds removed)
• 2 Slices pineapple (skin removed)
• 1 Large slice of watermelon (rind removed)
• One lime cut into quarters

Method

1. PASSIONFRUIT SYRUP:
2. Combine the water and sugar in a small pot and bring to the boil.
3. Add the passionfruit pulp from both passionfruit and simmer until reduced by half. (approximately 6 minutes)
4. Pour into a heat proof jug and place in the freezer to chill.
5. COCONUT CREAM MIXTURE:
6. Combine the mirin seasoning with the coconut cream and chill.
7. FRUIT SALAD:
8. Dice all the fruits (except the lime) into even sized pieces and mix together.
9. ASSEMBLY:
10. Pour 1/4 cup of the coconut cream mixture into the base of each bowl.
11. Place 1/4 of the mixed fruits on top of the coconut cream mixture. (if you want to get fancy you can make them into a cube type structure like I have)
12. Drizzle over some passion fruit syrup, and squeeze the juice from 1 lime quarter over the top.
13. NOTES:
14. You can use any fruits you like, try to stick with fruits that are in season for the best flavour.
15. You will have some passionfruit syrup left over, this will keep in the fridge in a sealed container for several weeks.

Product used in recipe

• Obento - Mirin Seasoning