Massaman curry

Ingredients

• Massaman curry paste
• 400g Chicken
• 400ml coconut milk
• 2 tbsp oil
• 2 tsp tamarind puree
• 1 tsp fish sauce
• 1 tsp sugar
• 1 cubed onion
• 2 cups potato cubed
• Served on rice

Method

1. Stir fry 1/2 jar of valcom massaman curry paste with 2 tbsp of oil over low heat until fragrant.
2. Add half of 400ml coconut milk and stir fry for 5 minutes.
3. Add the chicken and stir fry for a few minutes on high heat. Add the remaining coconut milk, 2 tsp tamarind puree, 1 tsp fish sauce and 1 tsp sugar, bring to boil.
4. Add 1 cubed onion and 2 cups of cubed and parboiled potato. Bring to boil and simmer on low heat until the potato softens.
5. Served on rice.

Product used in recipe

• VALCOM - VALCOM CURRY PASTE MASSMAN