Ingredients
- Spring Onions (4)
- Fried Shallots (2 tablespoons)
- Bamboo shoots sliced 225g
- Water chestnuts 225g
- Bacon chopped into pieces 200g
- IndoMie Mi Goreng Noodles (6 packets) cook separate and mix
- Bean sprouts 250g
- Lap chong 4 pieces chopped
- Champignons 44g sliced
- Ketchap Manus (200ml)
- Soy sauce (200ml)
Method
- After prep and slicing ingredients Wok fry the bacon and lap chong adding the vegetables Boil the noodles separate and when done strain and add to wok. Cook through and serve with shallots
- Add the soy and sweet soy to dish while stirring. Add to your taste
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
- VALCOM - VALCOM WATER CHESTNUT SLICED
